Ingredients:
- 1 egg white
- 2 tablespoons of bitter
- cocoa powder
- 1 leaf of plain gelatin
- 3 dates
- Some water
- 56 g of Vitafos® vanilla (4 scoops)
Preparation
- In a bowl, beat the egg whites until stiff.
- In a bowl, add the dates, cocoa, 4 scoops of Vitafos® vanilla and 5 tablespoons of water.
Stir well until obtaining a fine mixture. - Pour cold water into a small bowl and add the gelatin leaf. Allow the gelatin to soften for approximately 5 minutes.
- Remove the gelatin leaf and place it in a bowl with 5 tablespoons of water. Heat in the microwave for approximately 1 minute, until completely dissolved.
- Stir the dissolved gelatin well and add to the previously mixed cocoa, Vitafos® and dates mixture. Mix well.
- Add the beaten egg white to the mixture, fold in carefully, using circular movements with a kitchen spatula.
- Place the mixture in a serving container and let it rest in the refrigerator for 1 hour before serving.
Nutritional remarks
This mousse is a delicious and nutritious option, rich in protein thanks to the egg white and the use of Vitafos®. The dates also provide a natural sweetness and fibre.
Gastronomic remarks
Using good quality dates ensures a smooth texture and a naturally sweet flavour.
Allowing the mousse to rest in the fridge is essential for it to get the right consistency and for all the flavours to blend together.
You may decorate with grated chocolate chips, red berries or any topping that your kid loves.