Ingredients:
- 2 slices of bread
- 70 g of chocolate for melting
- 30 ml of whole milk
- 56 g of Vitafos® vanilla (4 scoops)
Preparation
- Cut the chocolate into small pieces and place them in a microwave-safe bowl. Heat at medium power for 1 minute and stir well until completely melted. If necessary, repeat the process, being careful not to overheat/burn the chocolate.
- In a glass, mix the 4 scoops of Vitafos® with 30 ml of milk.
- Once the chocolate is completely melted, gradually add the milk and Vitafos® mixture, mixing until you obtain a homogeneous cream.
- Spread the cocoa and vanilla cream on the slices of bread to finish the sandwich.
Gastronomic remarks
You can also enjoy this delicious homemade spread as a dip. To do this, serve it in a bowl and eat it with breadsticks, pancakes, apple strips, strawberries, etc