Chicken with vanilla and coconut sauce

Ingredients:

• 130 g of chicken (breast or tenderloins)
• 80 g of onion
• 45 g of coconut milk 
• 30 g of soy sauce 
• 100 g of boiled rice/pasta (garnish) 
• 2 tablespoons of oil 
• 56 g of Vitafos® vanilla (4 scoops)

Preparation

1. Cut the onion into thin slices and fry it in a pan with 1 tablespoon of oil until golden.
2. Add the rest of the oil and the chopped chicken. 
   Sauté until cooked.
3. While the chicken is in the pan, in a glass, mix the coconut milk, soy sauce and the 4 Vitafos® vanilla scoops. Mix well and set aside.
4. When the chicken is ready and golden colour, add the coconut and vanilla mixture to the pan and cook for 1 more minute, making sure the sauce thickens slightly.
5. Serve the chicken with its sauce accompanied by rice or any other side dish of your choice.

Nutritional remarks

This recipe is a good source of protein thanks to the chicken and the use of Vitafos®. Proteins are essential for muscle growth, development and strengthening the immune system in children. 

Gastronomic remarks

The coconut milk used in this recipe provides a creamy texture and a smooth flavour that perfectly complements the hint of vanilla in Vitafos®. Combined with vegetables, either cooked or raw, this recipe becomes a complete meal. The rice side dish can easily be replaced by pasta, boiled potatoes, sweet potatoes or other options that pair perfectly with the delicious coconut and vanilla sauce.